Welcome to a one-of-a-kind immersive dining experience at our intimate, informal yet elegant Txoko USA Chef's Table dining room. Each month, we present a themed culinary journey meticulously crafted by renowned Michelin star Chef Oscar, who is also a Level II Sommelier. Prepare to indulge in an extraordinary eight-course menu that showcases our remarkable culinary expertise and creative flair. Co-created with Le Cordon Bleu trained chef Jackie Keller, this unique effort is a fusion of upscale, sustainable and healthy cuisine.
As you step into our exclusive dining space, you'll be greeted by a warm and inviting atmosphere, designed to make you feel like an honored guest. The cozy setting allows for a close connection with the chef and fellow diners, fostering an unforgettable communal experience.
The culinary adventure begins as you receive the beautifully crafted menu, each course artfully aligned with the theme of the month. The menu is a masterpiece of flavors, textures, and presentations, showcasing the finest seasonal ingredients and innovative techniques.
But the experience doesn't stop there; our chef is not only passionate about food but also an expert sommelier. Each course is thoughtfully paired with a selection of three exquisite wines or custom mocktails, enhancing the flavors and elevating your dining experience to new heights. Whether you are a wine connoisseur or simply enjoy a good glass, the pairings are sure to impress.
Each month unveils a new theme, ensuring that no two visits are ever the same. From "A Symphony for the Senses" to "A Tribute to The Beatles" the ever-changing themes keep the experience fresh and exciting, encouraging guests to return time and again.
Prepare yourself for a memorable gastronomic journey, where art, science, and passion blend seamlessly on your plate. Our immersive multi course dining experience offers an intimate and exclusive opportunity to connect with like-minded food enthusiasts. Don't miss the chance to be part of this extraordinary culinary adventure!
Jackie Keller, Founding Director of SimpliHealth Growers and NutriFit LLC, studied at Le Cordon Bleu in Paris, France, and then went on to a career in the hotel industry.
After just a few successful corporate years, she decided to follow her passion for health by starting NutriFit, LLC, in 1987 with her partner (then husband) Phil Yaney.
SimpliHealth Growers was started in 2009 to formalize the operations of their small, sustainable farm on the central coast of California, where they grow organic vegetables, fruits and herbs, along with beehives.
Her culinary prowess is surpassed only by her warm hospitality. A true virtuoso in creating unforgettable dining experiences, she curates menus that cater to every palate, leaving guests enchanted and satiated.
Her mission is to produce extraordinary cuisine, thoughtfully prepared, with the goal of helping everyone live longer healthier lives!
Oscar Gonzalez, our Executive Sous Chef, completed his PhD in Culinary Science and Level II Sommelier at the Culinary Institute of America, following his early culinary education at Ferrandi, the French School of Culinary Arts, and a Masters at Ecole Ritz Escoffier in Paris.
Formerly the Executive Chef at L’Espadon, the fine dining venue at the Ritz Palace in France, his extraordinary culinary talents earned the restaurant a Michelin star.
A maestro of the culinary arts, he mesmerizes diners with his innovative techniques and artistic presentations. With each dish, he weaves together a tapestry of regional flavors and international influences, elevating traditional cuisine to new heights.
Oscar joined our team to bring upscale, exciting menus to tables across America and brings a level of expertise, dedication to culinary excellence and enthusiasm for sharing fantastic food that perfectly complements our efforts.