Aromas of Spring: A Latin-Infused Culinary Voyage

Indulge your senses in an unforgettable culinary journey at our exclusive Chef's Table Dining Experience, where we invite you to savor the enchanting "Aromas of Spring: A Latin Fusion Culinary Voyage." Embark on an eight-course gastronomic adventure meticulously curated to tantalize your taste buds and ignite your imagination. Set in an intimate dining room, immerse yourself in the vibrant flavors of Latin cuisine expertly fused with the fresh essence of spring. As the sun sets on the day after the Spring Equinox, Jackie and Oscar, our chef team, will guide you through a symphony of tastes and aromas, thoughtfully paired with exquisite wines or handcrafted mocktails, elevating your dining experience to new heights. Come, join us for an evening of culinary discovery and sensory delight, where every bite tells a story of innovation, tradition, and the vibrant spirit of spring fruits and flavors. Reserve your seat now for a dining voyage unlike any other.

Event Times: 

Friday, March 22 at 7:00 PM (in-person); 5:30 PM (virtual).

Our in-person event will be held at the NutriFit/Txoko USA private dining room in west LA. Attendees will be seated and waited upon for all courses with interactive experiences with chefs Jackie and Oscar. 

Tickets begin at $129.95/person for our local delivery area (Los Angeles/Orange Counties). Nationwide delivery available for virtual tasting. 

Menu - vegetarian option also available 

1. Yuzu Salad w/ Mesa Arugula and Leek
2. Beetroot Gnocchi with Grana Padano Foam and Basil Crumble
3. Smoked Salmon with Sweet shallot and Lavender Beurre Monte
4. Crispy Prawn Butterfly with Tangy Loquat
5. Chicken Pasta Carbonara w/Chanterelle espuma
6. Purple Kohlrabi with Persian Lime/Meyer Lemon
7. Smoked Strawberries with Tarragon Mousse
8. Frozen Hot Chocolate Croissant