Chef's Table Dining Experience - Painting the World: An Epicurean World tour

6:45 pm Seating Sold Out 

Food has always played a role in art. From ancient Stone Age cave painters and Egyptian pictographs, to the Renaissance and the modern art era, what is eaten has had influence on what is pictured. Our completely unique TxokoUSA Chef's Table dining experience will honor International Artist Day, a celebration of famous artists and the food of their times.

Don't miss this magnificent meal, paired with fantastic wines or mocktails. Attendance is very limited. 

Two in person seatings: 6:45 PM and 8:45 PM.  One virtual seating at 5:30 pm.

Please let us know how many seats to hold for you for either seating as soon as possible.

Our in-person event will be held at the NutriFit/Txoko USA private dining room in west LA. Attendees will be seated and waited upon for all courses while Jackie and Oscar walk you through each course and live-stream for our virtual attendees.

Virtual attendees will receive their kits delivered the morning of September 30th . Tickets begin at $84.95/person for our local delivery area (Los Angeles/Orange Counties) and former attendees will have the first opportunity to purchase tickets with a special, loyalty discount. Nationwide shipping is also available. Add our beverage pairing option of three (3 oz) rare, highly rated wines - selected exclusively by Chef Oscar (also an internationally recognized “nose” and Level II Sommelier) for only $20 more per ticket. Not a wine drinker? Enjoy three (3 oz) custom-made mocktails, designed to complement the meal.

Menu

Omnitarian 

First Course: Picasso: Great Still Life on Pedestal. A sunny day in Spain salad, roasted rainbow carrots on a bed of field greens, Romanesco broccoli and ash goat cheese.

Second Course: Da Vinci: The Last Supper. Pasta with cream of turnips, Burrata e Cacio e Pepe.

Third Course Klimt: Tree of Life. Golden asparagus with pickled pearl onions, petit croutons and herbs topped with pine cone orange Monte sauce.

Fourth Course: Michelangelo, Sistine Chapel. Corn risotto with Lacinato kale ribbons Madeira Demi glacé, poached cranberries topped with Chicken Farci with pumpkin, rubbed sage.

Fifth Course: Van Gogh, Starry Night. Hachée six hour roasted beef with blackberry and Cabernet sauce topped with sous vide Marigold disk.

Sixth Course: Warhol: Campbell Tomato Soup. Sous vide egg with mushroom creme, Kalamata croutons and tomato confit

Seventh Course: Cezanne: Apples and Oranges, Half apple tarte tatin with orange creme Anglaise.

Eighth Course: Pollock: Any work. Chocolate and pomegranate Pavlova tower.