Chef's Table Dining Experience -Winter Solstice: Celebrating the Longest Night (Friday)

8:45 pm seating no longer available! Space still open at 6:45 pm for in person attendees or virtual attendess at 5:30 pm.

This time of year many of us turn our attention from the business of the world outside to the happiness found around the dining table. The long nights inspire us to spend time finding joy not without, but within. And what better way to do that than by gathering around a shared table? Join us for our final December event, Winter Solstice: The Longest Night to do just that. This evening promises delicious cuisine, fine wine, and shared stories and laughs as together we explore winter solstice traditions from around the world with an eight course menu inspired by them. Be sure to book today and reserve a seat for you and your circle -  we would love to share our Chef's Table with you!

Don't miss this magnificent meal, paired with fantastic wines or mocktails. Attendance is very limited. 

Two in person seatings: 6:45 PM.  One virtual seating at 5:30 pm.

Please let us know how many seats to hold for you for either seating as soon as possible.

Our in-person event will be held at the NutriFit/Txoko USA private dining room in west LA. Attendees will be seated and waited upon for all courses while Jackie and Oscar walk you through each course and live-stream for our virtual attendees.

Virtual attendees will receive their kits delivered the morning of September 30th . Tickets begin at $84.95/person for our local delivery area (Los Angeles/Orange Counties) and former attendees will have the first opportunity to purchase tickets with a special, loyalty discount. Nationwide shipping is also available. Add our beverage pairing option of three (3 oz) rare, highly rated wines - selected exclusively by Chef Oscar (also an internationally recognized “nose” and Level II Sommelier) for only $20 more per ticket. Not a wine drinker? Enjoy three (3 oz) custom-made mocktails, designed to complement the meal.

Menu

Omnitarian

Grilled celeriac with honey mushroom tzatziki, burnt Harissa butter and Mesa herbs

Beef carpaccio with parsley pesto and roasted capers with tomato salad

Vegetarian “beef” ricotta and Pinot raviolo with mushroom truffle sauce.

Roasted Duck or turkey with apple, Swiss chard and hollandaise

Jumbo Shrimp Kataifi with radish slaw

Wild Strawberries and jicama in creme Monte and herb oil

Pumpkin creme brûlée inside a pumpkin

Violet and chocolate symphony

Vegetarian

Grilled celeriac with honey mushroom tzatziki, burnt Harissa butter and Mesa herbs

Beet carpaccio with parsley pesto and roasted capers with tomato salad

Vegetarian “beef” ricotta and Pinot raviolo with mushroom truffle sauce.

Vegan Chicken with roasted apple, Swiss chard and hollandaise

Vegan Shrimp Kataifi with radish slaw

Wild strawberries and jicama in creme Monte and herb oil

Pumpkin creme brûlée inside a pumpkin

Violet and chocolate symphony