Chef's Table Tasting Experience - Bastille Day & Anniversary Celebration

Let’s admit it - there are lots of ways to celebrate anniversaries, and many do not involve food at all!

But when you’re a food company, nothing says “mark this day as special” as a menu of delightful foods that reflect our traditions. In the case of our companies, TxokoUSA, TxokoUSA Cellars and our parent company, NutriFit, we salute our special day with an ultra elegant, fabulous multi-course meal worthy of sharing with our treasured clients and friends. This upscale offering features ingredients from our own sustainable farm (the Mesa), located on the central coast of CA, and specialty foods from our partner suppliers and neighboring farms.

Additionally, we’re commemorating Bastille Day, since Chef Oscar is French by birth, and both he and I attended (dueling) culinary schools in France. Although Bastille Day is celebrated on the 14th of July, we recognize it with a French culinary flourish that you will certainly enjoy.

Anniversaries are meant to be celebrated together and we are thrilled to gather with you, in person, or online, as we mark our 35 years of NutriFit, and our 2 years of TxokoUSA. Thank you for participating in our special occasion!

Select between our Omnitarian® or Vegetarian menus (TBA). Our in-person event willbe held at the NutriFit/Txoko USA private dining room in west LA. Attendees will be seated and waited upon for all courses while Jackie and Oscar walk you through each course and live-stream for our virtual attendees.

Virtual attendees will receive their kits delivered the morning of July 29th . Tickets begin at $84.95/person for our local delivery area (Los Angeles/Orange Counties) and former attendees will have the first opportunity to purchase tickets with a special, loyalty discount. Nationwide shipping is also available. Add our beverage pairing option of three (3 oz) rare, highly rated wines - selected exclusively by Chef Oscar (also an internationally recognized “nose” and Level II Sommelier) for only $20 more per ticket. Not a wine drinker? Enjoy three (3 oz) custom-made mocktails, designed to complement the meal.

Menus Options

Omnitarian 

1. Watermelon tartare with plantain and prickly pear emulsion, jicama and herb oil 

2. Baked squash blossoms filled with vegan chicken and Chanterelle mushrooms with Morita sauce 

3. Fenouille Confit with poached apricot and Kalamata olives, tomato seed dressing. 

4. Salmon and white fish terrine with celeriac puree, celery ginger jus and apple gelee 

5. Fillet de boeuf with sauce Chasseur and tomato concassé with pickled white asparagus in Mornay sauce 

6. Mandarin Panna Cotta in Joconde with smoked strawberry sauce 

7. Coffee n' chocolate nitro buds 

8. Port and Balsamic mascarpone Paris-Brest 

Vegetarian 

1. Watermelon tartare with plantain and prickly pear emulsion, jicama and herb oil 

2. Baked squash blossoms filled with vegan chicken and Chanterelle mushrooms with Morita sauce 

3. Fenouille Confit with poached apricot and Kalamata olives, tomato seed dressing. 

4. Carrot and beet terrine with celeriac puree, celery ginger jus and apple gelee 

5. Filet d'aubergine with sauce Chasseur and tomato concassé with pickled white asparagus in Mornay sauce 

6. Mandarin Panna Cotta in Joconde with smoked strawberry sauce 

7. Coffee n'chocolate nitro buds 

8. Port and Balsamic mascarpone Paris-Brest