Chef's Table Tasting Experience - Ode to Spring

Spring is upon us and on the Mesa, long winter nights have given way to warmer days. Dormant trees have begun to bud, seedlings have sprung, and out of the ground pop the fruits of labor and time. Hard work has prepared us for the bounties of a beautiful growing season. On the stone fruits (ie., peaches, plums, nectarines, and apricots) the flowers come first, shades of pink and white flourishing from buds on the recently cold woods of winter. Long roots have taken their time to spread through the ground, storing energy for the season ahead. It’s a reminder that all things need time, and that while we may all experience cold winters, bountiful springs are always around the corner. This time of growth and new beginnings is a perfect time to unveil our new in-person dining experience at our West LA facility, where we intend to bring directly…