Epoques Entwined: A Gastro Anniversary Gala (Friday)
Fri, Jul 26
|Los Angeles
Join us for an elevated, 8-course dining experience. Virtual: Friday, 07/26/2024 at 5:30 pm In Person seating: Friday, 07/26/2024 at 7:00 pm
Time & Location
Jul 26, 2024, 7:00 PM PDT
Los Angeles, 11692 Gateway Blvd, Los Angeles, CA 90064, USA
Guests
About the event
Celebrate the fusion of tradition and innovation at "Epoque Entwined: A Gastro Anniversary Gala." This exclusive Chef's Table event offers an intimate setting where you can indulge in eight courses of sustainable, healthy, and upscale dishes, each uniquely crafted to delight your palate. Accompanied by three rare wines or custom mocktails, each course reflects the dedication and artistry of our chefs, Jackie and Oscar. With extremely limited seating, this immersive dining experience promises to be a memorable celebration of 37 years of culinary excellence and 4 years of cutting-edge innovation, attracting food enthusiasts of all ages.
This is a rare opportunity to indulge in an evening of sophistication and enjoyment. Reserve your seat now and be part of this unparalleled culinary journey! Our in-person event will be held at the NutriFit/Txoko USA private dining room in west LA. Attendees will be seated and waited upon for all courses with interactive experiences with chefs Jackie and Oscar. Virtual event hosted via Zoom with meals deliverd to your home.
Tonight's menu is an homage to classic dishes, each meticulously reimagined and elevated with innovative techniques and contemporary flair. Prepare to embark on a culinary journey where tradition meets transformation, with every course featuring fresh, premium ingredients grown on our own little farm. Savor the unexpected twists and sophisticated flavors, with each dish a delightful surprise that honors the past while embracing the future. Thank you for joining us as we toast to our legacy and to many more years of culinary excellence.
Menu - vegetarian option also available
1. Fresh Burrata Salad w/Pickled Tomato, Petite Peas
2. Eclair filled with Smoked Tofu and Dill Aioli
3. Squash Blossom with Pine Nut Praline
4. Artichoke and Wild Mushroom Pie
5. Flower Brioche with Faux Foigras and Cocoa Butter
6. Grilled Calamari with Apricot and Harissa Puree
7. Beef Tartare Tartelette
8. Stone Fruit Salad with Sumac Citrus Labne
9. Espresso Flan
10. Black and White Cookie