Taste of Color: Chef's Table Dining Experience (Thursday)

The relationship between food and color is complex and multifaceted, and it can impact our eating behaviors, preferences, and experiences.  For example, color can affect our appetite and mood, with bright and vibrant hues often signaling freshness, healthfulness, and joy. Our color-inspired menu is a feast for the senses, featuring a range of vibrant, colorful dishes that will tantalize your taste buds and delight your eyes. Join us for a unique dining experience with an eight course menu that you'll want to eat with your eyes first. 

Event Time: 

Thursday, March 30, 2023 at 7:30 pm (in person)

Our in-person event will be held at the NutriFit/Txoko USA private dining room in west LA. Attendees will be seated and waited upon for all courses with interactive experiences with chefs Jackie and Oscar. 

Tickets begin at $119.95/person.

Menu

Omnitarian Menu

1  - ORANGE Carrot Tartare 

2 - BLUE  Blue Corn Velouté 

3 - WHITE  Scottish  cèpe  tartelette with egg and toasted thyme sauce 

4 - GREEN   Zucchini ribbons, lime and dill Chicken 

5 - RED   King prawn and Piquillo pepper mousse tarte 

6 - YELLOW  Filet Mignon with mango and curry espuma 

7 - BLACK  Meyer lemon cake w/chocolate drape 

8 - BROWN Strawberry Pot De Crème

Vegetarian Option Also Available