The Most Wonderful Foods of the Year

The most wonderful time of the year calls for the most wonderful food of the year. Celebrate the holidays with our final virtual guided tasting of the year. This special menu features traditional holiday foods from around the world, blending cultures and flavors together for a unique, progressive 10 course meal. Savor the upscale, sustainable, and healthy our farm-to-your-table meal, designed by our Michelin star chef and NutriFit Founder, delivered fresh to your door with three rare wines or mocktails on Friday, December 10th just in time to join our Guided Virtual Tasting experience which begins at 6:30 PM PST that evening.

We're looking forward to celebrating and sharing with you. Sign up today!

Select between our 10 course Omnitarian® or Vegetarian menus. 

Jackie & Oscar will walk all participants through each course via Zoom  and create an immersive, expanded multisensory experience.. All participants will attend virtually from the comfort of their own home. 

Attendees will receive their kits delivered the morning of December 10th . Tickets begin at $84.95/person for our local delivery area (Los Angeles/Orange Counties). Nationwide shipping is also available. Add our beverage pairing option of three (3 oz) rare, highly rated wines - selected exclusively by Chef Oscar (also an internationally recognized “nose” and Level II Sommelier) for only $20 more per ticket. Not a wine drinker? Enjoy three (3 oz) custom-made mocktails, designed to complement the meal.

Menus Options

Omnitarian®

1 - Brussels sprouts with pancetta walnuts and dijon dressing

2 - Smoked salmon terrine with leek and apple confit

3 - Chateaubriand with cauliflower and carrot mousse topped with herb sauce and pickled mustard seeds

4 - Sous vide Portobello with caramelized celeriac

5 - Organic figs with Stilton and cranberry sauce

Vegetarian 

1 - Brussels sprouts with walnuts and dijon dressing

2 - Mediterranean vegetable terrine with leek and apple confit

3 - Tofurky roast with cauliflower and carrot mousse topped with herb sauce and pickled mustard seeds

4 - Sous vide Portobello with caramelized celeriac

5 - Organic figs with Stilton and cranberry sauce

Desserts (with both menus) 

1 - Clementine and gingerbread Bavarian cream

2 - Apple pie with creme de Normandie

3 - Affogato sufganiyot

4 - Dark chocolate  Bûche de Noël   with eggnog mousse and blood orange coulis

5 - Risalamande  - Danish rice pudding with boysenberry preserve