Virtual Guided Tasting Experience

Join Chefs Oscar and Jackie on an extraordinary gastronomic journey to England and Ireland. Travel with them beyond fish & chips with a stereotype-defying, ten course menu for the October Txoko USA World Tasting Tour. Savor the upscale, sustainable, and healthy our farm-to-your-table meal, designed by our Michelin star chef and NutriFit Founder, delivered fresh to your door with three rare wines or mocktails on Friday, October 29, just in time to join our Guided Virtual Tasting experience which begins at 6:30 PM PST that evening.

This impressive meal will delight and surprise you, and you will be captivated by an event that perfectly blends unforgettable taste, sophistication and health in the truly unique, fabulous fashion that has become the hallmark of TxokoUSA, a NutriFit company.

London is calling and Jackie & Oscar are here to take you there. Sign up today!

Select between our 10 course Omnitarian® or Vegetarian menus. 

Jackie & Oscar will walk all participants through each course via Zoom  and create an immersive, expanded multisensory experience.. All participants will attend virtually from the comfort of their own home. 

Attendees will receive their kits delivered the morning of October 29th . Tickets begin at $84.95/person for our local delivery area (Los Angeles/Orange Counties). Nationwide shipping is also available. Add our beverage pairing option of three (3 oz) rare, highly rated wines - selected exclusively by Chef Oscar (also an internationally recognized “nose” and Level II Sommelier) for only $20 more per ticket. Not a wine drinker? Enjoy three (3 oz) custom-made mocktails, designed to complement the meal.

Menus Options

Omnitarian®

1 - Artichoke Tart with Tartare Sauce

2 - Beef Wellington with Farm Shiitake Duxelles, Prosciutto and Peppercorn Sauce w/Irish Potatoes

3 - Crab Cakes with Curried Mesa Tomato Herb Sauce

4 - Eggplant Shepherds Pie

5 - Port and Stilton on Irish Soda Bread Toast

Vegetarian 

1 - Artichoke Tart with Tartare Sauce

2 - Impossible Beef Wellington with Farm Shiitake Duxelles & Peppercorn Sauce w/ Smashed Fingerling Potatoes

3 - Vegan 'Fish' Cakes with Curried Mesa Tomato Herb Sauce

4 - Eggplant Shepherds Pie

5 - Port and Stilton on Irish Soda Bread Toast

Desserts (with both menus) 

1 - Brioche w/Cranberry, topped with fresh Peach, Chocolate Earl Gray Pudding

2 - Raspberry and Pistachio Bakewell Tart

3 - Pineapple Upside-Down Cake with Sherry Caramel and Crème Anglaise

4 - Pumpkin Cheesecake Fudge

5 - Guinness Dark Stout Chocolate Mousse