Creating unforgettable shared culinary experiences for corporate events, family gatherings, holiday celebrations and more
Pronounced “shoko”, these gastronomical clubs originated in the Basque region of Spain in 1870 as informal places for men to meet, eat, drink and talk, their name coming from the word for “cozy corner”. Originally closed culinary societies, they were places where Basque men could cook, eat, sing, and speak the Basque language without state control. Today, Txokos are found all over the world, and have taken on many different forms, from informal gatherings of friends to a chartered society with a formal location and cooking facilities.
Our Txoko USA is the perfect place for friends, guests and community to gather around the shared experience of upscale, amazingly creative, and deliciously healthy fresh dining.
Located in the west Los Angeles facility of NutriFit, our dining room comfortably seats up to 14 guests, the dining room can be booked for private events or virtual experiences.
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We hope you’ll join us, and invite those in your circles to do the same. What awaits you is a world exciting meals, fabulous beverages, engaging conversations and unique experiences.
Welcome to TxokoUSA.
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BOOK AN EVENT
Book a private tasting event with Txoko for an unforgettable culinary experience. Whether a corporate event or celebration with friends and family - we'll work with you to create the perfect menu for your guests.
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We offer several different tasting events - including nine courses menus, hors d'oeuvres, to truffle or dessert tastings all with a wine or mocktail tasting component designed and prepared exclusively by our executive chef team - founder Jackie Keller and chef Oscar Gonzalez, a level II sommelier and Michelin star chef.
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Our interactive virtual experience is designed to bring people together through a shared meal, weaving together multi-sensory components to create a culinary showcase that will inform and delight all in attendance.
